03 August 2010

Ode to Isabel

Silky-soft palms, too smooth to hold onto much...
A dash of this, and this, and that...

     flour
     salt
     baking powder
     [warm] milk
     olive oil

mix dry together
then
ever-so-slowly,
add warm to dry

stir and knead and let rest and knead and roll
thin
thin
thin
s t r e t c h e d flat like a record.

sizzle-sizzle in a big, round pan or a HOT
flat
griddle...

[Isabel style: shred your favorite cheddar grab your favorite butter]

or summer harvest
red, green, orange...
chop, chop, chop.

paper thin disks
sizzle
on dry heat
turn quick, over and over and over
and then keep warm; nearby.

ring the dinner bell.
eat up.
with zippy hot salsa!
zam!

what of flaky, freshly caught fish tacos?
or
one dollop
of
bright green
avocado (guacamole)
added on top...

black beans.
orangeyellowredPEPPERS!

oh Isabel Najars, how the heaven on
Earth of who you
were to us, held closely
near your
apron strings,
feeding hungry kid-mouths
who played, and played and
never
stopped
playing...
oh Isabel.
we hold you in our hearts
close like a granny.
close like a sweet, sweet heart
of
our little girl hearts.

An ode to Isabel (part 1)

The all-important flat, dry, floured surface!

Ode to Isabel (part 2)

essential!

Ode to Isabel (part 3)

Improvised rolling pin...

Ode to Isabel (part 4)

yummy garden goodness!

An ode to Isabel (step 5)

Voila! warm tortillas!

lovely africa

lovely africa