03 December 2008

soul-supper

what time of year can we harvest soul? it delights me to ponder this. i suppose as we weed and tend, we are fortunate, as are those in the west and southwest--to harbor the luxury of winter gardens.
that we might bare fruit, ripe for the picking just in time for a succulent soul-supper.

stored in vines, tubers, pods and stalk, are the sometimes soul-spice craved when thin with wear, life strains against our seams.

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lovely africa

lovely africa